| |
 Market Research, and Financial and Feasibility Projections |
Project Technical Design Brief and Development |
F&B Concept Statements and Cuisine Development |
Project Management and Coordination |
Review of Architectural, Electrical and Interior Design Proposals |
Operational Space Planning and Facilities Programming |
Review of Kitchen and back-of-house design development |
Pre & Post opening Logistics and FFE Fit-out Coordination |
Pre-opening Recruitment, Training and Deployment |
Operational Service Standards and Procedural Development |
| Development and Coordination of Operational Policies and Procedures |
| Management and Financial Audit, and Operational and Control Analysis |
| Other Operational and Management Services |
