Market Research, and Financial and Feasibility Projections

Project Technical Design Brief and Development

F&B Concept Statements and Cuisine Development

Project Management and Coordination

Review of Architectural, Electrical and Interior Design Proposals

Operational Space Planning and Facilities Programming

Review of Kitchen and back-of-house design development

Pre & Post opening Logistics and FFE Fit-out Coordination

Pre-opening Recruitment, Training and Deployment

Operational Service Standards and Procedural Development

Development and Coordination of Operational Policies and Procedures

Management and Financial Audit, and Operational and Control Analysis

Other Operational and Management Services